‘‘From bean to brew: why 'the source' is key to quality coffee’’

Written By Oliver James

‘‘Those in the coffee industry say there are three main flavour profiles – chocolatey, nutty caramel, and fruity.

But where does the flavour come from? How does it get there?

Oliver James, master roaster and barista behind Tattooed Sailor and Guyala Café in Cairns, tells Tropic Now why ‘the source’ is so integral to quality coffee….’’

Read full Tropic Now article
Oliver James

Thought leader and entrepreneur in hospitality and tourism in Cairns, Tropical North Queensland.

Guyala Cafe, Caffiend, Newell Street Cafe, Tattooed Sailor Coffee Roasters

https://www.oliverjames.com.au
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