On Monday 30th March, the Korean coffee scene meets Cairns!
We’re thrilled to host Guest Barista @chanhohong for an incredible day of caffeine and craft.

SESSION 1: A day with Chanho
No bookings, no fuss.
Come by the bar, watch Chanho’s unique philosophy in action, and order a cup of his signature brew.

SESSION 2: The coffee workshop (Ticket holders only)
Calling all pros and enthusiasts!
Learn the his “Tornado Pour” and the secrets to competition-level brewing.
We’ll be tasting the incredible Panama Iris Estate Ambrosia Geisha.
Only 15 seats available, don’t miss out!

ABOUT CHANHO
✔️Over 15 Years of Expertise: Since 2009, Chanho Hong has established himself as a premier coffee expert through relentless research and hands-on industry experience.

✔️Proven Competition Record: With over 14 podium finishes, including his victory at the 2018 Australian Central Region Brewers Cup, he has consistently ranked among the top in prestigious global and local competitions.

✔️Unwavering Consistency: His dedication to the craft remains stronger than ever, most recently evidenced by his 3rd-place finish at the 2025 Australian Coffee in Good Spirits Championship.

✔️Accessible Excellence: Rooted in the philosophy that "the best coffee should be easily enjoyable by everyone," he utilizes high-level roasting and blending techniques to make specialty coffee approachable for all.

✔️A Trusted Industry Partner: Beyond brewing, he leverages his deep expertise to provide consumers with reliable quality and café operators with strategic solutions for business success.

📍TSCR/ Newell St Cafe
(176 Newell st, bungalow QLD 4870)
📅 Monday 30th March
🎟 Workshop Tickets(Link in Bio): $50pp